Menu:

Upcoming dates

Hospitality Practical Cookery

Introduction

Health & Food Technology courses at all levels offer pupils a wide variety of
skills useful for all stages of life beyond school.

Homework

Learners will be expected to carry out further reading to consolidate their knowledge and understanding and to gain practice in answering techniques.  Learners will also benefit from practicing practical skills at home.


Hints for Success

Come to school prepared for practical activities, regular attendance and meeting deadlines for paperwork. Pupils may be asked to bring one or two ingredients e.g. fresh veg and a box or dish to take their cooking home in.

Broad General Education

In S1-S3 all pupils work on the Experience and Outcomes at Level 3 and Level 4 in all subjects.

Topics covered include:

S1 – Safety and Hygiene, Nutrition and Healthy Eating and Fabric Work
S2 – Dietary goals for Scotland and related cookery environment
S3 – Hospitality (Skills for Work)

The Skills for Work Hospitality Course provides an introduction to the different commercial and non-commercial sectors of the hospitality industry and the types of provision they offer. Candidates will also learn about the organisational aims of hospitality establishments and the products and services they provide. Candidates will also have to opportunity to experience working in a professional kitchen and restaurant, learning about the different roles and responsibilities in the hospitality professions and developing their skills for work.

The Skills for Work Hospitality Course provides an introduction to the different commercial and non-commercial sectors of the hospitality industry and the types of provision they offer. Candidates will also learn about the organisational aims of hospitality establishments and the products and services they provide. Candidates will also have to opportunity to experience working in a professional kitchen and restaurant, learning about the different roles and responsibilities in the hospitality professions and developing their skills for work.